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KMID : 0881720060210030145
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Journal of Food Hygiene and Safety
2006 Volume.21 No. 3 p.145 ~ p.152
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Growth Inhibitory Activity of Sulfur Compounds of Garlic against Pathogenic Microorganisms
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Kyung Kyu-Hang
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Abstract
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KEYWORD
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garlic, antimicrobial activity, allicin, alliin, allyl alcohol, sulfides
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